Get ready food fanatics & lovers, the Standard Spa has put together a dream team of culinary masterminds for their Food for Thought panel.  Chef Timon Balloo (Sugercane and Bocce Bar Miami) will be moderating a discussion between Lee Brian Schrager (SOBE WFF), Gabriel Orta (Bar Lab), the Chowfather, and Hedy Goldsmith (Michael's Restaurant Group).

The culinary conversation is this Thursday, February 6th at 7pm inside the Lido Lounge at the Standard Spa. RSVP to miamievents@standardhotel.com